Ventilation

Commercial Restaurant Ventilation Products
Commercial Kitchen Ventilation Systems for every size restaurant
Vent hoods are a crucial part of your commercial kitchen. It is important to match the right commercial kitchen ventilation system to the equipment you use. A properly designed restaurant exhaust hood keeps your business running safely and efficiently. Vent hoods used in restaurants are different than those used in domestic kitchens due to the excess heat, vapor and air emitted in commercial kitchens. Our years of experience in understanding these requirements combine so that we can help you choose a commercial kitchen ventilation system suited to optimize your kitchen.
Exhaust-only Hoods are straight exhaust canopies without built in make-up air plenums. Compensating Hoods are exhaust canopies with built in make-up air plenums to introduce make-up air into the kitchen space.
Larkin
Larkin Condensate (CH) Hoods
Larkin
Larkin Oven (OH) Hoods
CaptiveAire
CaptiveAire Fully Integrated Self-Cleaning Hood
CaptiveAire
CaptiveAire Low Proximity Backshelf Hoods
CaptiveAire
CaptiveAire Single Island Hoods