Commercial Restaurant Slicers
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Commercial slicers are well-known fixtures in delis and butcher shops, enabling restaurants to offer freshly sliced meats and cheeses for sandwiches. Many of these deli slicers can also be used to ease repetitive kitchen tasks, including slicing vegetables for salads and shredding lettuce for tacos. Restaurant meat slicers are rated by how long they should be used each day, and whether they can be used to slice both meat and cheese or just meat.