Infrico Blast Chillers/Shock Freezers

Quickly lower the temperature of foods and increase your productivity in the kitchen

Infrico blast chillers and freezers quickly reduce the core temperature of the products, whether they are cooked or fresh, conserving their fresh texture, hygiene and quality, while reducing the risk of bacteria generating. This rapid cooling process decreases the number of ice crystals that appear on food. When defrosting food, large ice crystals melt and cause excess moisture to be released, which impacts the taste and quality of your products. Blast chilling lengthens the shelf life of food to help your restaurant reduce food waste. This allows restaurants to blast chill food, thaw it, and then serve it at almost the same quality as fresh food.