Moretti Forni Electric Brick Commercial Ovens

The wood burning oven turns electric

Neapolis® is designed to bake a pizza in less than one minute. It's the perfect choice for restaurants or pizzerias that prefer baking with an open-mouth oven and need a reliable, easy to use and high performing oven. Neapolis® is the ideal solution for those looking for a professional electric pizza oven capable of high throughput, such as pizzerias, restaurants, big kitchens, and hotels. At full load, Neapolis® bakes up to 240 pizzas per hour — always perfect and repeatable, with constant operating temperature.