Marsal SD-1048 Stacked Gas Deck Oven

Double oven with 36” x 48” 48" cooking surface and 10” high door

Imagine cooking in a commercial deck oven where you rarely have to rotate the pie and your pizza comes out crispy and delicious all the way around. This is exactly what you get with Marsal SD Series deck ovens. All SD Series models have a two-inch-thick brick cooking surface and our exclusive left-to-right burner system, ensuring that every pie has part of the burner system directly underneath it. Pizza pies are crispier, tastier, and cooked much faster.

• Vented control door conceals thermostat and safety valve
• Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open
• Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber
• Thermostatically controlled from 300° to 650° F
• 10" H x 36" x 48" baking chamber
• (4) 18" pie capacity per deck
• 2" thick brick deck