Wall Canopy Hoods (Type I and Type II)

CaptiveAire is the nation's leading manufacturer of commercial kitchen ventilation systems

Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent. Type II is used to capture heat and/or condensate from non-grease producing appliances. Optional Sloped Front available on Type I to accomodate low ceiling applications.

• ETL listed; complies with UL710, ULC710, and ULC-S646 Standards
• Built in compliance with NSF/ANSI Standard 2
• Assorted models to fit any kitchen configuration