MARRA FORNI

Marra Forni Brick Fired Pizza OvensMarra Forni Neopolitan Brick Ovens

Fast-Casual, Franchise, or Chain, there’s a clasic brick fired oven for you

Engineered specifically to accommodate high-volume pizza-making of a true pizzaiolo. The Marra Forni Neapolitan is the most versatile, durable and easy-to-use brick oven on the market. The Marra Forni Neapolitan Brick Oven is available as either Gas or Wood Burning. Your oven, your choice!

Marra Forni digital touchscreenMarra Forni brick ovens are manufactured in the United States using core materials from Italy. This means that you’ll enjoy excellent service support that imported brick oven manufacturers just can’t provide. 

Now they've introduced a digital touch screen that requires no technical skills for everything from temperature, burner and rotator control to Multi-Language support for managing recipes and limiting human error with a high/low flames indicator and auto-curing to increase the lifespan of your Marra Forni Rotator brick oven.

Marra Forni  ovens feature a 2-Year Deck & Dome Warranty and 1-year Parts & Labor Warranty.
Call us at 1-855-BUY-OVEN to learn which is the best Marra Forni Neopolitan Brick Oven for your needs.



Marra Forni NP110 Neopolitan  Brick Oven

Marra Forni NP110 Neopolitan  Brick Oven

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Designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo, the NP110 Neapolitan model features a 43.31" deck. The dome and deck consist of refractory bricks with 6.5" of multi-layered insulation in the dome and 8" in the deck. NOTE: All models come standard with no logo, the Marra Forni logo, or your own name in the same font. Custom fonts extra, call for more info.  

  • For fast-casuals, small mom-and-pop operations
  • Choice of 50 tile colors available included in the price
  • Cooking Surface = 10.2 sq. ft.
  • Pizza Capacity: 8”=11-12; 10”=8-9; 12”=6-7; 16”=3-4


Marra Forni RT-130 Rotator Neapolitan

Marra Forni NP130 Neopolitan Brick Oven

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Designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo, the NP130 Neapolitan model features a 51.18" deck. The dome and deck consist of refractory bricks with 4" of multi-layered insulation in the dome and 8 inches in the deck. NOTE: All models come standard with no logo, the Marra Forni logo, or your own name in the same font. Custom fonts extra, call for more info.

  • Great for Universities, Hotels, Stadiums, etc.
  • Choice of 50 tile colors available included in the price
  • Cooking Surface = 14.5 sq. ft.
  • Pizza Capacity: 8”=14-16; 10”=12-14; 12”=6-7; 16”=3-4


Marra Forni NP140 Neopolitan Brick Oven

Marra Forni NP140 Neopolitan Brick Oven

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Designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo, the RT140 Neapolitan model features a 55.12" deck. The dome and deck consist of refractory bricks with 4" of multi-layered insulation in the dome and 8" in the deck. NOTE: All models come standard with no logo, the Marra Forni logo, or your own name in the same font. Custom fonts extra, call for more info.

  • For Chains and Franchises where performance is key
  • Choice of 50 tile colors available included in the price
  • Cooking Surface = 16.36 sq. ft.
  • Pizza Capacity: 8”=14-16; 10”=12-14; 12”=10-12; 16”=6-7

Marra Forni NP150 Neopolitan Brick Oven

Marra Forni NP150 Neopolitan Brick Oven

Call For Pricing

Designed specifically to accommodate the high-volume pizza making of a true Pizzaiolo, the NP150 Neapolitan model features a 59.06" deck. The dome and deck consist of refractory bricks with 4" of multi-layered insulation in the dome and 8" in the deck. NOTE: All models come standard with no logo, the Marra Forni logo, or your own name in the same font. Custom fonts extra, call for more info.

  • Great for Universities, Hotels, Stadiums, etc.
  • Choice of 50 tile colors available included in the price
  • Cooking Surface = 18.96 sq. ft.
  • Pizza Capacity: 8”=16-18; 10”=14-16; 12”=12-14; 16”=8-12


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