MARSAL OVENS

Marsal pizza ovensMarsal SD Series Stainless Steel Gas Deck Oven

The classic stainless steel, gas-fired deck oven

Imagine cooking in a commercial deck oven where you rarely have to rotate the pie and your pizza comes out crispy and delicious all the way around. This is exactly what you get with Marsal SD Series deck ovens. All SD Series models have a two-inch-thick brick cooking surface and our exclusive left-to-right burner system, ensuring that every pie has part of the burner system directly underneath it. Pizza pies are crispier, tastier, and cooked much faster.

Call us at 1-855-BUY-OVEN to learn which is the best Marsal oven for your needs



SD448 Single Gas Deck Oven

$11,104

SD448 Single Gas Deck Oven

$7,480

Single oven with 36” x 48” cooking surface and 7” high door

  • Vented control door conceals thermostat and safety valve.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD448 Stacked Gas Deck Oven

SD448 Stacked Gas Deck Oven

$14,410

Double oven with 36” x 48” cooking surface and 7” high door

  • Vented control door conceals thermostat and safety valve.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD660 Gas Deck Oven

$7,088

SD660 Gas Deck Oven

$9,201

Single oven with 36” x 60” cooking surface and 7” high door

  • Stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD660 Stacked Gas Deck Oven

SD660 Stacked Gas Deck Oven

$17,847

Double oven with 36” x 60” cooking surface and 7” high door

  • Stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD1048 Gas Deck Oven

SD1048 Gas Deck Oven

$7,788

Single oven with 36” x 48” cooking surface and 10” high door

  • Stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD1048 Stacked Gas Deck Oven

SD1048 Stacked Gas Deck Oven

$15,026

Double oven with 36” x 48” cooking surface and 10” high door

  • Stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD866 Gas Deck Oven

SD866 Gas Deck Oven

$10,796

Single oven with 44” x 66” cooking surface and 7” high door

  • Stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD866 Stacked Gas Deck Oven

SD866 Stacked Gas Deck Oven

$21,037

Double oven with 44” x 66” cooking surface and 7” high door

  • Stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD10866 Gas Deck Oven

$7,691

SD10866 Gas Deck Oven

$11,346

Single oven with 44” x 66” cooking surface and 10” high door

  • Stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


SD10866 Stacked Gas Deck Oven

$17,097

$7,691

SD10866 Stacked Gas Deck Oven

$22,137

Double oven with 44” x 66” cooking surface and 10” high door

  • Stainless steel lines the front and doors of the SD Series ovens. The rest of the oven is manufactured using 18-gauge aluminized steel both inside and outside.
  • Chamber opening is below a 1" lip that prevents heat from rolling out when the door is open.
  • Full length 10-gauge heat deflectors diverts heat from the burners to ensure an even heat throughout the baking chamber.
  • Thermostatically controlled from 300° to 650° F. 18-gauge.


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