EDGE OVENS

EDGE 60 Series Wide Body Gas Conveyor Pizza Ovens

60” baking chamber, stacks 3 high, all stainless, modulating burner

All EDGE 60 WB (Widebody) Ovens come standard with an I-HEAT modulating burner. The modulating I- HEAT burner used in the EDGE60WB Oven is the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air. By controlling both gas and airflow the burner can attain maximum efficiency through its entire firing range.

All EDGE Ovens come with a 5-Year Parts & Labor Warranty. Call us at 1-800-BUY-OVEN to learn which is the best EDGE oven for your needs.



EDGE 60 Series WB Single-Stack

EDGE 60 WB Series Single-Stack Gas Conveyor Pizza Oven

$14,246

All EDGE 60 Ovens come standard with an I-HEAT modulating burner, the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air to attain maximum efficiency through its entire firing range.

  • Must be used under a ventilation hood only — hood system must conform to all local and applicable codes
  • Use a brushless drive conveyor system eliminating the need to replace brushes in the conveyor motors
  • Provides most precise and efficient operation in the industry


EDGE 60 Series WB Double-Stack

EDGE 60 WB Series Double-Stack Gas Conveyor Pizza Oven

$26,910

All EDGE 60 Ovens come standard with an I-HEAT modulating burner, the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air to attain maximum efficiency through its entire firing range.

  • Must be used under a ventilation hood only — hood system must conform to all local and applicable codes
  • Use a brushless drive conveyor system eliminating the need to replace brushes in the conveyor motors
  • Provides most precise and efficient operation in the industry


EDGE 60 Series WB Triple-Stack

EDGE 60 WB Series Triple-Stack Gas Conveyor Pizza Oven

$39,891

All EDGE 60 Ovens come standard with an I-HEAT modulating burner, the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air to attain maximum efficiency through its entire firing range.

  • Must be used under a ventilation hood only — hood system must conform to all local and applicable codes
  • Use a brushless drive conveyor system eliminating the need to replace brushes in the conveyor motors
  • Provides most precise and efficient operation in the industry


Sign up for hot deals!