EDGE OVENS

EDGE 30 Series Stackable Gas Conveyor Pizza Ovens

30” baking chamber, stacks 3 high, all stainless, modulating burner

EDGE 30 Series Gas Conveyor pizza ovens are designed to be stacked up to three high. Each gas oven has a 18” wide conveyor belt and a 30” long baking chamber. These ovens can usually be installed under a standard 48” make line hood. EDGE ovens are manufactured in their Dunbar, PA facility and come with the exclusive 5•5•5 Plan, which includes a 5-year warranty on all parts and labor, so you can make your purchase worry-free!

All EDGE Ovens come with a 5-Year Parts & Labor Warranty. Call us at 1-855-BUY-OVEN to learn which is the best EDGE oven for your needs.



EDGE 40 Series Single-Stack

EDGE 30 Series Single-Stack Gas Conveyor Pizza Oven

$7,700

All EDGE 30 ovens come standard with a modulating burner. The modulating burner used in the EDGE 30 oven is the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air. By controlling both gas and air flow the burner can attain maximum efficiency through its entire firing range.

  • 1 EDGE 30 Modulating Oven
  • 1 Oven Base & Set of Legs, Casters and Oven Top
  • Pies Per Hour 28-40 (12")


EDGE 30 Series Single-Stack

EDGE 30 Series Double-Stack Gas Conveyor Pizza Oven

$14,976

All EDGE 30 ovens come standard with a modulating burner. The modulating burner used in the EDGE 30 oven is the first of its kind in the pizza oven industry. It works by precisely controlling both gas and combustion air. By controlling both gas and air flow the burner can attain maximum efficiency through its entire firing range.

  • 2 EDGE30 Modulating Ovens
  • 1 Set of Casters, Non-Perf Crumb Pans, and Oven Top
  • Pies Per Hour 56-80 (12")


EDGE 40 Series Triple-Stack

EDGE 30 Series Triple-Stack Gas Conveyor Pizza Oven

$22,220

Our patent pending modular bolt together design makes it possible to install a triple stack of EDGE30 Ovens without the need of any special lifting equipment. It also enables simple installations in areas where other ovens presented problems such as upstairs or in downstairs locations.

  • Ovens bolt together and do not use rivets or sheet metal screws
  • Ovens can be carried into location one part at a time
  • Stainless oven parts can be replaced if damaged by simply unbolting
  • Pies Per Hour 84-120 (12")


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