CaptiveAire

CaptiveAire Exhaust HoodsCaptiveAire Exhaust Hoods

Commercial Kitchen Ventilation Systems

CaptiveAire is the nation's leading manufacturer of commercial kitchen ventilation systems. As the industry's innovator, they set the standard for commercial kitchen ventilation equipment and service, and offer the most competitive pricing. CaptiveAire products can be found in countless independent restaurants, national chains, and other public and private institutions.

Call us at 1-855-BUY-OVEN to learn which is the best CaptiveAire product for your needs



Fully Integrated Self-Cleaning Hood

Fully Integrated Self-Cleaning Hood

Call For Pricing

The Self-Cleaning System is available on CaptiveAire's premier line including ND-2, SND-2 and BD-2 Hood Models. The system cleans grease from the plenum and portion of the duct with the daily hot water spray cycle.

  • Fully automatic operation
  • Hood fabricated from 100% Stainless Steel
  • Drip-less nozzles with internal strainer
  • Easily serviceable


Low Proximity Backshelf Hoods

Low Proximity Backshelf Hoods

Call For Pricing

Low Proximity hoods hang lower over the cooking equipment and allow for lower exhaust flow rates and a smaller hood than traditional Wall Canopy Styles. Hood options available to cover all temperature ranges.

  • ETL listed; complies with UL710, ULC710, and ULC-S646 Standards.
  • Built in compliance with NSF/ANSI Standard 2
  • Assorted models to fit any kitchen configuration


Wall Canopy Hoods (Type I and Type II)

Wall Canopy Hoods (Type I and Type II)

Call For Pricing

Type I is used over cooking equipment to remove heat, smoke and grease-laden effluent. Type II is used to capture heat and/or condensate from non-grease producing appliances. Optional Sloped Front available on Type I to accomodate low ceiling applications.

  • ETL listed; complies with UL710, ULC710, and ULC-S646 Standards.
  • Built in compliance with NSF/ANSI Standard 2
  • Assorted models to fit any kitchen configuration


Single Island Hoods

Single Island Hoods

Call For Pricing

Single Island Hoods remove heat, smoke and grease-laden effluent. Hoods are used over cooking equipment where no walls exist or can be used for display cooking.

  • Rated for the following cooking surface temperatures: 400°F, 600°F, 700°F
  • ETL Listed. Complies with UL710, ULC710, and ULC-S646 Standards
  • Available with or without lights


Perforated Supply Plenums

Perforated Supply Plenums

Call For Pricing

The Perforated Supply Plenum (PSP) introduces make-up air near to the hood and directs the air downward to the capture area of the hood. The Dual Plenum (AC-PSP) design adds an additional plenum to allow for convenient termination of AC ductwork to the kitchen and provide spot cooling.

  • Stainless Steel Construction with Dual Plenum Design
  • Provides spot cooling for increased kitchen comfort

Recirculating Hoods

Recirculating Hoods

Call For Pricing

The Recirculating Hood eliminates the need for duct and roof exhaust system. The hood is intended for use with electric appliances and provides three stage filtration system for removal of vapor and odor.

  • Stainless Steel Construction
  • 3-Stage Air Purification System
  • Removable Access Panels for Easy Maintenance