Bakers Pride IL Forno Classico Brick Ovens
Combines the ambiance of the old world brick oven with the convenience, control, and precision of modern technology
The IL Forno Classico combines the ambiance of a traditional old world brick oven with the convenience and control of modern technology. Customize your installation to create a unique dining atmosphere to leave a lasting impression with your customers and build your business. Perfectly balanced cooking and baking results are assured with our user-friendly technology and consistent, accurate and easy-to-use controls IL Forno Classico ovens are designed, engineered and built on a foundation of excellence. They share a truly unique set of features and benefits which set Bakers Pride apart from all its imitators.
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IL Forno Classico Brick Ovens
The IL Forno Classico features a steel-reinforced, arched open hearth with a visible 20,000 BTU open flame burner, and are designed with a combination gas control valve, pilot safety, and pressure regulator, with rear gas and electrical connections; they are ventilated either under a canopy hood or using one of our optional eyebrow hoods.
- Burner: The IL Forno Classico features a steel-reinforced, arched open hearth with a visible 20,000 BTU open flame burner; another 120,000 BTU gas dual burner provides thermostatically-controlled temperatures with independent top and bottom heat controls for perfectly balanced results.
- Open Hearth: ILForno Classico ovens feature a steel reinforced arched open hearth up to 32" wide with a visible open flame burner in the bake chamber for ambiance and additional top heat.
- Choice of Sizes: Available in three sizes to meet your space requirements, the IL Forno Classico may be stacked with our standard or display ovens for increased capacity and double production in limited spaces.
- Fully Customizable: The IL Forno Classico is designed and engineered to be used either 1) "as-is"; 2) trimmed with brass, copper or stainless; 3) DSP style with tile, stone or thin brick applied directly to the oven exterior; or 4) built-in behind a facade or brick, stone or tile for an Old-World look.